You can also use creams and lotions, but in fact, you need
to include foods rich in this nutrient in your diet to fill the collagen.
If you are over 35 and have lost skin elasticity, wrinkles
will begin to form. The culprit is collagen, and the skin's collagen needs to
be refilled.
Collagen is a protein made of connective tissue cells known
as fibrillates. It accounts for 30% of total body protein and 80% of connective
tissue.
To be more understandable, this protein is like a glue that
connects the whole body together. Without this, the body would not be able to
put all the pieces together.
Skin health is directly related to collagen, which protects
the structure of the skin and forms a barrier from toxins and other foreign
substances.
This is a major component of hair and nails, ligaments and connective
tissue. More specifically, it is responsible for the elasticity of the skin and
forms most of the dermis.
For this reason, if you lose collagen, you lose elasticity
and flexibility.
When and why is collagen lost?
Humans begin to lose collagen after the age of 25, which
becomes more apparent after age 35.
When collagen decreases, epithelial tissue weakens, skin
becomes thinner, hair becomes less firm, wrinkles and sagging of the skin begin
to appear.
In addition, tendons and ligaments lose elasticity and
joints lose flexibility.
Factors accelerating collagen loss
Sun exposure, smoking, pollutants, toxins, stress, and
excessive exercise can increase the production of free radicals that can
destroy collagen reserves.
Less hormone production and aging during menopause reduces
collagen production.
Health problems that require treatment to prevent the
absorption of vitamins and minerals make it worse.
What should I eat to replenish my skin's collagen?
What should I eat to replenish my skin's collagen?
Even if collagen production began to decline, not everything
is lost. Other foods are rich in protein and other substances that help produce
collagen.
Eating these foods can help restore elasticity,
youthfulness, and skin smoothness. These include:
1. Meat
Meat is composed of important nutritional elements in the
diet.
Some good meats that are high in collagen include:
beef
chicken
Goat meat
Bull meat
Skin, bones, and intestines, such as pork skin and bone
stew, are rich sources of protein and collagen.
2. Fish
Fish have lower collagen density than other protein foods,
but the fish's scales are rich in collagen.
Also, omega 3 fatty acids in salmon and tuna can help
protect the skin's cell membranes.
As a result, it reduces inflammation and provides smoothness
and elasticity.
3. Gelatin
Gelatin is made from 90% collagen protein derivatives and
has very low-calorie content.
4. Red fruits and vegetables
Red fruits such as apples, strawberries, cherries, beets and
red bell peppers are not only excellent antioxidants but also contain lycopene,
a substance that promotes collagen production.
5. Fruits rich in vitamin C
Vitamin C is essential for collagen production. This
includes oranges, lemons, kiwis, grapes, mangoes, and pineapples.
They also contain antioxidants that reduce wrinkles.
6. Vegetable
Vegetables such as cabbage, eggplant, lettuce, and spinach
are great for collagen production.
7. Foods rich in sulfur
Foods such as celery, green olives, black olives, garlic,
cucumbers, bananas, onions, and tofu are high in sulfur that promotes collagen
production.
8. Other food
Other foods that should be added to your diet include
lysine-rich foods such as soy milk, cheese, tea, nuts, potatoes, seaweed, and
brewer's yeast.
All these foods are easy to get. Add them to your diet
according to your preferences, and remember that your diet should be healthy
and balanced. As collagen production increases, the effect will be felt on the
skin.
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